This is a salad that I make often during the summer. Although not every one in my family is crazy about salmon everyone loves this salad. The key ingredient seems to be the pickles and sometimes I add a few extra to keep everyone happy.
It does take a little planning ahead to cook the eggs and the rice and give them time to cool. But I usually have all of the ingredients in the house and it's very easy to make. You can even make it look fancy by serving it on a bed of lettuce.
It does take a little planning ahead to cook the eggs and the rice and give them time to cool. But I usually have all of the ingredients in the house and it's very easy to make. You can even make it look fancy by serving it on a bed of lettuce.
Salmon Rice Salad
- 1 cup uncooked brown rice
- 2 cups water
- 3 hard boiled eggs, peeled and diced
- 1 can wild pacific salmon, de-boned
- 1/2 cup diced dill pickles
- 3 green onions, chopped
- 1/2 cup Easy Blender Mayonnaise (or 1/4 cup yogurt and 1/4 cup mayonnaise)
- Salt
- Pepper
1 comment
Hi Liana!
I'm not a fan of salmon but this does look pretty good. I'm assuming depending on the amount of eggs and pickles, it could taste more like tuna fish? Anyway, looks delicious!
B
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