Chicken Potato Salad

Most people aren't too fond of leftovers but I will tell you a secret, I love them!  I sometimes even make extra food so I don't have to cook the next day.  Some meals do make better leftovers than others and some things are even better the next day.  We all have times that are more busy than others or sometimes want to bring leftovers for a lunch on the go. This is is a perfect recipe for that, and luckily my family loves it! 
The next time you are cooking chicken and potatoes, make extra for a wonderful full meal salad.  It can be served two ways.  If you are going to eat it right away then you can mix all ingredients together in a large serving bowl but, if it isn't going to be eaten for a while I just layer it on a plate or in a container to be mixed at the time of eating. This keeps the lettuce nice and crisp.  
Like anything with mayonnaise, keep it chilled.

Chicken Potato Salad 

**Per person**
  • 2 large lettuce leaves
  • 1 green onion
  • 1/2 cup cold, cubed potatoes 
  • 1 cup cold, cubed chicken
  • 1 Tbsp. Easy Blender Mayonnaise 
Tear lettuce, chop onion.  Combine all ingredients in a mixing bowl. Serve immediately.


Bren Lee said...

Oh my gosh, this sounds delicious! Pinning it!

Raia said...

Sounds delicious! I love adding chicken in salads. :) Thanks so much for sharing this at Savoring Saturdays!