While she was here my Mom taught me that I will survive what ever life throws at me and it will make me stronger; to enjoy this beautiful earth that we have been given, and to live each day to the fullest!
Gluten Free Caramel Apple Cupcakes
- 3 cups Gluten Free Flour Blend
- 1/2 cup flax, ground
- 4 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 2/3 cup cane sugar
- 1/2 cup melted butter or vegetable oil
- 4 eggs, beaten
- 1 tsp. vanilla
- 1/2 cup milk
- 1 1/3 cups unsweetened applesauce
Caramel SauceOriginally published on: Life, Love & Sugar
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup heavy cream
Poke three holes in the top of each cupcake and drizzle some caramel sauce in. Let soak in for about five minutes the top with whipped cream frosting.
Whipped Cream Frosting
- 2 cups heavy cream
- 2 Tbsp. caramel sauce, chilled
Whip cream until stif peaks form, beat in cold caramel sauce. Pipe onto cupcakes, drizzle with room temperature caramel sauce.