My Sister was visiting last week; she is currently gluten free, dairy free and sugar free. I wanted to make her something yummy for breakfast so I modified these pancakes to fit her diet. They turned out great and don't even need butter or syrup. (Although a bit of butter and real maple syrup dose make them extra good). I have made these a few times before and have found they can be packed in a lunch and are Ok cold too.
My Grandma was the queen of pie making, and apple was her specialty. As a girl I remember watching her peel apples for pie, so impressed by her ability to peel an apple in one continuous strip. Maybe it is easy to impress a seven year old but to this day I often think of her when I peel apples.
Gluten Free Apple Pie Pancakes
- 1 1/2 cup gluten free flour blend
- 1/3 cup almond flour
- 1/4 cup ground flax
- 1/3 cup ground oatmeal
- 1/2 tsp. salt
- 2 tsp. gluten free baking powder
- 1 tsp. cinnamon
- 2 tsp. Truvia, or 2 tsp. cane sugar, or 4 tsp. white sugar
- 3 eggs
- 1/3 cup melted coconut oil
- 1 tsp. vanilla
- 1 1/2 cup milk of choice
- 2 apples peeled and grated
Mix dry ingredients in a large bowl. Mix wet ingredients in medium bowl. Add all at once, together with grated apples to flour mixture. Stir until just combined. Batter will be fairly thick, spread to a diameter of about 4 inches or 10 cm. Bake on a hot griddle, turning once. Freeze extras when completely cooled.
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