Summer is speeding along, the potatoes are a nice size and they taste great!I started by dicing the potatoes in approximately 1 inch cubes. I tried to make sure there was some skin on each piece. I tossed the potatoes with olive oil, salt, pepper, and garlic powder.
You could serve them like this if you wanted but adding the sauce makes them extra yummy!Hollandaise sauce is one of those things that you think is hard to make but is actually very easy. It takes about 5 minutes from start to finish, the blender does all the work. So when the potatoes are almost done make the sauce, toss it with the potatoes and some dried parsley and serve. Everyone will be so impressed by your skill, don't tell them how easy it was!
- 6 medium potatoes
- Sprinkle salt, pepper, garlic powder
- 2 Tbsp. Olive oil
- 4 egg yolks
- 1 Tbsp lemon juice
- Pinch salt and pepper
- 3/4 cup butter