aka: Life is worth living after all!
When I began eating gluten-free I thought I would be hungry all the time. What would I eat for breakfast... no toast? And what about lunch...no sandwiches? This recipe was the first one that I felt was a success and made breakfast something to look forward to. Actually, they taste pretty good any time!
I add ground flax because to my waffles because it also helps gluten-free baking stick together and Adds some healthy fiber.
Gluten Free Waffles
- 3 cups Gluten Free Flour Blend
- 3/4 cup ground flax
- 1 Tbsp. Cane sugar
- 1 tsp. sea salt
- 5 tsp. gluten-free baking powder
- 4 eggs, beaten
- 1/2 cup melted butter or coconut oil
- 1 tsp. gluten-free vanilla
- 2 1/2 cups milk