There is nothing quite like chocolate chip cookies to bring back memories of childhood! Fresh out of the oven, still warm with the chocolate chips melted and soft. Or better yet, fresh out of the freezer still cold with the chocolate chips nice and crunchy! After school, with a glass of milk, all the problems of the day don't seem so big anymore.
This gluten free version of an old favourite is as good as Mom's. When they first come out of the oven they are a bit crisp but after they were completely cooled I put them in a sealed container and they became so moist and chewy and the flavour is amazing. The child inside all of us needs a chocolate chip cookie once in a while. But it is hard to have just one!
Gluten Free Oatmeal Chocolate Chip Cookies
- 1 cup butter at room temperature
- 1/2 cup cane sugar (or 1/2 cup white sugar + 1/2 cup brown sugar)
- 2 large eggs
- 4 tsp. Vanilla
- 2 cups Gluten Free Flour Blend
- 1 tsp. Baking soda
- 1/2 tsp. sea salt
- 1/4 tsp xanthan gum
- 1 cup GF oatmeal
- 1 1/2 cups milk chocolate chips